Chestnut, Leek, and Apple Stuffing

Stuffing is a traditional dish commonly served during Thanksgiving and Christmas dinners. It is believed to have originated in ancient Rome, where it was used to stuff poultry. The combination of chestnuts, leeks, and apples adds a unique and delicious flavor to this classic dish.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Chestnut, Leek, and Apple Stuffing

Cooking Method: Baking, Sautéing Cuisine: American Courses: Dinner, Holiday Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 8 ounce Chestnuts
• 1 cup Leeks
• 2 cup Apples
• 4 tablespoon Butter
• 1 cup Celery
• 1 cup Onion
• 1 teaspoon Fresh Thyme
• 1 teaspoon Fresh Sage
• 2 cup Bread Crumbs
• 1 cup Vegetable Broth
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut a small 'X' on the flat side of each chestnut. Place them on a baking sheet and roast for 20 minutes. Remove from the oven and let cool. Peel the chestnuts and chop them.
3. In a large skillet, melt the butter over medium heat. Add the leeks, celery, and onion. Sauté until softened, about 5 minutes.
4. Add the chopped apples, thyme, and sage. Cook for another 5 minutes.
5. In a large mixing bowl, combine the sautéed mixture with the bread crumbs, chopped chestnuts, vegetable broth, salt, and pepper. Mix well.
6. Transfer the stuffing mixture to a greased baking dish. Cover with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
8. Let the stuffing rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.