Tomato Bread Pudding

Tomato bread pudding is a savory twist on the traditional sweet bread pudding. It is a great way to use up stale bread and ripe tomatoes.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Tomato Bread Pudding

Cooking Method: Baking Cuisine: American, Italian Courses: Breakfast, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 4 medium Tomatoes
• 2 cup Milk
• 4 large Eggs
• 1 cup Cheddar cheese
• 2 tablespoon Basil leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread into cubes and set aside.
3. Slice the tomatoes and set aside.
4. In a mixing bowl, whisk together the milk, eggs, salt, and black pepper.
5. Grease a baking dish and layer half of the bread cubes at the bottom.
6. Top with half of the sliced tomatoes, basil leaves, and cheddar cheese.
7. Pour half of the milk and egg mixture over the layers.
8. Repeat the layers with the remaining bread, tomatoes, basil leaves, and cheddar cheese.
9. Pour the remaining milk and egg mixture over the top.
10. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown.
11. Remove from the oven and let it rest for 10 minutes before serving.
12. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.