Vidalia Onion Soup

Vidalia onions are sweet onions that are grown in the state of Georgia, USA. They are known for their mild and sweet flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Vidalia Onion Soup

Cooking Method: Sautéing, Simmering Cuisine: American Courses: Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 4 onion Vidalia onions
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 4 cup Vegetable broth
• 1 piece Bay leaf
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Gruyere cheese
• 4 slice Baguette

Instructions

1. Heat butter in a large pot over medium heat. Add onions and cook until caramelized, about 20 minutes.
2. Stir in flour and cook for 1 minute.
3. Gradually add vegetable broth, bay leaf, thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Preheat broiler.
5. Ladle soup into oven-safe bowls. Top each bowl with a slice of baguette and sprinkle with Gruyere cheese.
6. Place bowls under the broiler until cheese is melted and bubbly, about 2-3 minutes.
7. Let the soup rest for 10 minutes before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 10g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.