Easy Cheesy Cream of Broccoli Soup
Broccoli is a member of the cabbage family and is closely related to cauliflower.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Easy Cheesy Cream of Broccoli Soup
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Add the flour and stir for 1 minute.
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Slowly pour in the vegetable broth while stirring continuously.
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Add the broccoli and bring to a boil. Reduce heat and simmer for 10 minutes, or until the broccoli is tender.
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Use an immersion blender to puree the soup until smooth.
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Stir in the milk, cheddar cheese, salt, and black pepper. Cook for an additional 5 minutes, or until the cheese is melted and the soup is heated through.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
