North Croatian Creamy Vegetable Soup

North Croatian Creamy Vegetable Soup, also known as ‘krem juha’, is a traditional dish in the northern region of Croatia. It is popular during the autumn season when local vegetables are abundant. The creamy texture and rich flavors make it a comforting and satisfying meal.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

North Croatian Creamy Vegetable Soup

Cooking Method: Boiling, Simmering Cuisine: Croatian Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Carrots
• 150 gram Onion
• 100 gram Celery
• 150 gram Zucchini
• 200 gram Cauliflower
• 200 ml Heavy cream
• 1000 ml Vegetable broth
• 30 gram Butter
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 10 gram Parsley

Instructions

1. Peel and dice the potatoes, carrots, onion, celery, zucchini, and cauliflower.
2. In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent.
3. Add the diced potatoes, carrots, celery, zucchini, and cauliflower to the pot. Stir to combine.
4. Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for 20 minutes, or until the vegetables are tender.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in the heavy cream and season with salt and pepper.
7. Let the soup rest for 5 minutes before serving.
8. Garnish with fresh parsley and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.