Crocked Tater Tot Soup

Tater tots were invented in 1953 by the Ore-Ida company as a way to use up leftover potato scraps. They quickly became a popular side dish and ingredient in various recipes.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Crocked Tater Tot Soup

Cooking Method: Simmering Cuisine: American Courses: Comfort Food, Dinner, Soup Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 cup Vegetable broth
• 1 medium Onion
• 2 clove Garlic
• 1 cup Milk
• 1 cup Cheddar cheese
• 1 cup Frozen tater tots
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 stalk Green onions
• 4 slice Bacon

Instructions

1. In a large pot, heat some oil and sauté the onions and garlic until fragrant.
2. Add the potatoes and vegetable broth. Bring to a boil and simmer until the potatoes are tender.
3. Use an immersion blender or a potato masher to partially blend the soup, leaving some chunks for texture.
4. Stir in the milk, cheddar cheese, salt, and black pepper. Cook until the cheese is melted.
5. Add the frozen tater tots and cook until they are heated through.
6. In a separate pan, cook the bacon until crispy. Once cooled, crumble it into small pieces.
7. Serve the soup hot, topped with crumbled bacon and chopped green onions.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 4g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.