Cheesy Potato Casserole
Cheesy Potato Casserole is a popular comfort food dish that is often served during holiday meals in the United States.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cheesy Potato Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and slice the potatoes into thin rounds.
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In a large saucepan, melt the butter over medium heat. Add the onion and cook until translucent.
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Add the garlic powder, salt, and black pepper to the saucepan and stir.
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Add the sliced potatoes to the saucepan and stir to coat them with the butter mixture.
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In a separate bowl, mix together the sour cream and milk.
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Layer half of the potatoes in a greased baking dish. Pour half of the sour cream mixture over the potatoes.
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Sprinkle half of the cheddar cheese over the sour cream mixture.
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Repeat the layers with the remaining potatoes, sour cream mixture, and cheddar cheese.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
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Let the casserole rest for 10 minutes before serving.
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Garnish with parsley and serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.