Porcini Swiss Fondue

Swiss fondue is a traditional dish that originated in the Alps and is often enjoyed during the winter months as a way to warm up and socialize with friends and family.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Porcini Swiss Fondue

Cooking Method: Melting, Simmering Cuisine: Swiss Courses: Appetizer, Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Porcini mushrooms
• 200 gram Gruyère cheese
• 200 gram Emmental cheese
• 1 cup White wine
• 2 clove Garlic
• 2 teaspoon Cornstarch
• 2 tablespoon Kirsch (cherry brandy)
• 1 pinch Freshly ground black pepper
• 8 slice French baguette

Instructions

1. In a fondue pot, heat the white wine over medium heat.
2. Add the garlic cloves and simmer for 2 minutes.
3. Add the porcini mushrooms and cook for another 3 minutes.
4. In a separate bowl, mix the cornstarch with a little water to make a slurry.
5. Gradually add the Gruyère and Emmental cheese to the fondue pot, stirring constantly until melted and smooth.
6. Stir in the cornstarch slurry and cook for another 2 minutes until the cheese thickens.
7. Stir in the Kirsch and season with freshly ground black pepper.
8. Serve the porcini Swiss fondue with sliced French baguette.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 15g5%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.