Banana Bread Muffins with Banana Cream Cheese Frosting
Banana bread was first popularized in the United States during the Great Depression as a way to use overripe bananas.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Banana Bread Muffins with Banana Cream Cheese Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a mixing bowl, mash the ripe bananas with a fork until smooth.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
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In another bowl, cream together the melted unsalted butter and granulated sugar. Add the egg and vanilla extract, and mix well.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Fold in the mashed bananas.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
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Once the muffins have cooled, spread the cream cheese frosting on top.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
