Blueberry and Sour Cream Coffeecake
Coffeecake is traditionally served with coffee, hence the name.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Blueberry and Sour Cream Coffeecake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients.
-
Gently fold in the blueberries.
-
In a small bowl, mix together the brown sugar, cinnamon, and chopped walnuts.
-
Pour half of the batter into the prepared cake pan and sprinkle half of the brown sugar mixture on top.
-
Add the remaining batter and sprinkle the remaining brown sugar mixture on top.
-
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the coffeecake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
