Cheesy-Onion Soup
French onion soup is said to have originated in ancient Rome, where onions were considered a staple food.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cheesy-Onion Soup
Ingredients
Instructions
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Melt butter in a large pot over medium heat. Add sliced onions and cook until caramelized.
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Sprinkle flour over the onions and stir well to coat.
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Slowly pour in the chicken or vegetable stock while stirring continuously.
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Add milk, salt, black pepper, and fresh thyme. Bring to a simmer and cook for 15 minutes.
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Stir in grated cheddar cheese until melted and well combined.
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Toast bread slices and cut into cubes.
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Ladle the soup into bowls and top with bread cubes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
