Too Good to Be Healthy Harvest Bread
Harvest bread is a delicious way to incorporate seasonal fruits and vegetables into your diet while enjoying a homemade treat.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Too Good to Be Healthy Harvest Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, whisk together the flours, baking powder, baking soda, cinnamon, nutmeg, and salt.
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In a separate bowl, beat the eggs. Add honey, olive oil, and Greek yogurt. Mix well.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Fold in the grated carrots, zucchini, apple, walnuts, and raisins.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
