Pear & Pumpkin Bread
Pumpkin bread is a popular fall treat that is often enjoyed with a cup of hot apple cider.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Pear & Pumpkin Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
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In a large mixing bowl, combine the pears, pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
