Classic Apple Crisp
Apple crisp is a popular dessert in North America and is often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Classic Apple Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and slice the apples.
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In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, and salt. Mix well.
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In a separate bowl, combine the all-purpose flour, oats, brown sugar, and melted butter. Mix until crumbly.
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Spread the apple mixture evenly in a baking dish.
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Sprinkle the crumb topping over the apples.
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Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the apples are tender.
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Allow the apple crisp to cool for 10 minutes before serving.
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Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
