Strawberry Bavarian
Bavarian cream, also known as crème bavaroise, is a classic French dessert that originated in Bavaria, Germany.
This is vegetarian and gluten free recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Strawberry Bavarian
Ingredients
Instructions
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Hull and slice the strawberries.
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In a saucepan, combine the sliced strawberries and sugar. Cook over medium heat until the strawberries release their juices and the sugar dissolves.
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In a separate bowl, sprinkle gelatin over water and let it bloom for 5 minutes.
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Heat the gelatin mixture in the microwave for 20 seconds or until the gelatin is fully dissolved.
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In a large mixing bowl, beat the heavy cream, vanilla extract, and lemon juice until stiff peaks form.
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Gently fold the gelatin mixture into the whipped cream.
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Fold in the cooked strawberry mixture.
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Pour the mixture into individual serving dishes or a large mold.
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Refrigerate for at least 4 hours or until set.
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Serve chilled and garnish with fresh strawberries.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
