Oreo Ice Cream Cake
The Oreo Ice Cream Cake was first introduced by Dairy Queen in the 1980s and quickly became a popular dessert option.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Oreo Ice Cream Cake
Ingredients
Instructions
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Crush the Oreos and mix them with melted butter. Press the mixture into the bottom of a springform pan.
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Soften the vanilla ice cream and spread it over the crust.
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Freeze the cake for 4 hours or until firm.
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Remove the cake from the freezer and spread whipped cream over the top.
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Drizzle chocolate syrup over the whipped cream.
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Sprinkle Oreo crumbs on top.
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Return the cake to the freezer and freeze for an additional 2 hours.
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Remove from the freezer, slice, and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 32g50%
- Total Carbohydrate 62g21%
- Sugars 45g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
