Mini Zucchini and Goat Cheese Tarts
Zucchini is actually a fruit, botanically classified as a type of summer squash.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mini Zucchini and Goat Cheese Tarts
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the zucchini into thin rounds.
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In a bowl, mix together the goat cheese, eggs, heavy cream, Parmesan cheese, fresh thyme, salt, and black pepper.
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Roll out the pie crust and cut it into small circles that fit into a muffin tin.
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Place the pie crust circles into the muffin tin.
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Divide the goat cheese mixture evenly among the muffin cups.
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Top each tart with zucchini slices.
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Bake in the preheated oven for 25 minutes or until the tarts are golden brown.
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Allow the tarts to rest for 5 minutes before serving.
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Serve the mini zucchini and goat cheese tarts warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
