Potato Dill Muffins
Potato dill muffins are a popular dish in Eastern European cuisine, particularly in countries like Russia and Ukraine.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Potato Dill Muffins
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease a muffin tin.
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Peel and grate the potatoes. Squeeze out any excess moisture.
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In a large bowl, combine the grated potatoes, flour, baking powder, salt, black pepper, and dried dill.
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In a separate bowl, whisk together the eggs, milk, and melted butter.
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Pour the egg mixture into the potato mixture and stir until well combined.
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Fold in the grated cheddar cheese.
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Divide the batter evenly among the muffin cups.
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Bake for 25 minutes or until golden brown and cooked through.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
