Corn Fritters With Arugula & Warm Tomatoes
Corn fritters are a popular dish in Southern cuisine, especially during the summer when fresh corn is abundant.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Corn Fritters With Arugula & Warm Tomatoes
Ingredients
Instructions
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In a large bowl, combine the corn kernels, flour, cornmeal, baking powder, and salt.
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In a separate bowl, whisk together the egg and milk. Pour the egg mixture into the corn mixture and stir until well combined.
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Add the green onions and cilantro to the batter and mix well.
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Heat the vegetable oil in a large skillet over medium heat. Drop spoonfuls of the batter into the skillet and flatten slightly with the back of a spoon. Cook until golden brown on both sides, about 2-3 minutes per side.
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While the fritters are cooking, in a separate pan, heat the olive oil over medium heat. Add the cherry tomatoes and cook until slightly softened, about 3-4 minutes. Drizzle with balsamic vinegar and season with salt and pepper.
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Serve the corn fritters with arugula and warm tomatoes on top. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 29g10%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
