Colcannon

Colcannon is a traditional Irish dish that is often served on Halloween, with a hidden coin or ring inside the dish. It is believed that the person who finds the coin or ring will have good luck in the coming year.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Colcannon

Cooking Method: Boiling, Mashing Cuisine: Irish Courses: Dinner, Lunch, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Cabbage
• 50 gram Butter
• 100 ml Milk
• 1 teaspoon Salt
• 1 pinch Black pepper

Instructions

1. Peel and chop the potatoes. Boil them in salted water until tender. Drain and set aside.
2. In a separate pot, boil the cabbage until soft. Drain and set aside.
3. In a large pan, melt the butter over medium heat. Add the boiled cabbage and mashed potatoes. Mix well.
4. Gradually add the milk while stirring, until the desired consistency is reached.
5. Season with salt and black pepper to taste.
6. Cook for another 5 minutes, stirring occasionally.
7. Remove from heat and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.