Scalloped Potatoes au Gratin
Scalloped Potatoes au Gratin is a classic French dish that originated in the region of Dauphiné. It is known for its creamy and cheesy layers of potatoes, making it a popular comfort food.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Scalloped Potatoes au Gratin
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and thinly slice the potatoes.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until thickened.
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Remove the saucepan from heat and stir in the cheddar cheese until melted. Season with salt, black pepper, and garlic powder.
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Layer half of the sliced potatoes in a greased baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
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Sprinkle the Parmesan cheese on top.
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Cover the baking dish with foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
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Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
