Stuffed Mini Mushrooms

Mushrooms are a great source of vitamins and minerals, and they have been used in traditional medicine for centuries.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Stuffed Mini Mushrooms

Cooking Method: Baking Cuisine: International Courses: Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Mini mushrooms
• 4 ounce Cream cheese
• 2 ounce Parmesan cheese
• 2 clove Garlic
• 2 tablespoon Fresh parsley
• 2 tablespoon Breadcrumbs
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems.
3. In a bowl, mix together cream cheese, Parmesan cheese, minced garlic, chopped parsley, breadcrumbs, salt, and black pepper.
4. Stuff the mushroom caps with the cheese mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Drizzle olive oil over the mushrooms.
7. Bake for 15-20 minutes until the mushrooms are tender and the cheese is golden and bubbly.
8. Let the mushrooms rest for 5 minutes before serving.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 10g4%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.