Guilt Free Iced Mocha Eclair

Eclairs were first made in France in the 19th century and are known for their light and crispy pastry filled with creamy goodness.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Guilt Free Iced Mocha Eclair

Cooking Method: Baking Cuisine: French Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 6 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff Pastry
• 2 teaspoon Instant Coffee
• 2 tablespoon Cocoa Powder
• 1.5 cup Almond Milk
• 2 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 3 ounce Dark Chocolate
• 1 can Coconut Cream
• 2 tablespoon Coconut Sugar

Instructions

1. Preheat the oven to 400°F (200°C). Roll out the puff pastry sheet and cut into rectangular pieces.
2. Place the pastry pieces on a baking sheet and bake for 12-15 minutes or until golden brown. Let cool.
3. In a glass, mix instant coffee, cocoa powder, almond milk, maple syrup, and vanilla extract. Stir until well combined.
4. In a separate bowl, whip the coconut cream and coconut sugar until creamy.
5. Once the pastries are cooled, slice them horizontally and evenly distribute the iced coffee mixture on each pastry bottom. Top with a dollop of whipped coconut cream.
6. Melt dark chocolate and drizzle over the filled pastries.
7. Place the filled pastries in the refrigerator and let rest for 1 hour before serving.
8. Enjoy guilt-free iced mocha eclairs!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.