My Nice & Soft Garlic Bread
Garlic bread is believed to have originated in Italy and is now popular all over the world as a delicious and flavorful side dish or appetizer.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
My Nice & Soft Garlic Bread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the French bread loaf into thick slices, but not all the way through.
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In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and salt.
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Spread the garlic butter mixture generously between each slice of bread.
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Wrap the loaf in aluminum foil and place it on a baking sheet.
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Bake in the preheated oven for 10 minutes.
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Open the foil and bake for an additional 5 minutes, or until the bread is golden and crispy.
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Remove from the oven and let it rest for 5 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.