My Nice & Soft Garlic Bread

Garlic bread is believed to have originated in Italy and is now popular all over the world as a delicious and flavorful side dish or appetizer.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

My Nice & Soft Garlic Bread

Cooking Method: Baking Cuisine: American, Italian Courses: Any, Appetizer, Side Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 loaf French bread
• 4 tablespoon Unsalted butter
• 4 clove Garlic cloves
• 2 tablespoon Parsley leaves
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the French bread loaf into thick slices, but not all the way through.
3. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and salt.
4. Spread the garlic butter mixture generously between each slice of bread.
5. Wrap the loaf in aluminum foil and place it on a baking sheet.
6. Bake in the preheated oven for 10 minutes.
7. Open the foil and bake for an additional 5 minutes, or until the bread is golden and crispy.
8. Remove from the oven and let it rest for 5 minutes.
9. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.