Natalie Coleman’s chocolate and hazelnut crumble tart recipe
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Natalie Coleman, the winner of MasterChef UK 2013, created this recipe as a delicious combination of chocolate, hazelnuts, and crumble in a tart form.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Natalie Coleman’s chocolate and hazelnut crumble tart recipe
Ingredients
Instructions
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Preheat the oven to 180°C/350°F/Gas Mark
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In a large bowl, combine the plain flour, ground hazelnuts, caster sugar, and cocoa powder.
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Rub in the unsalted butter until the mixture resembles breadcrumbs.
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In a separate bowl, mix the egg yolks with the cold water.
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Add the egg mixture to the dry ingredients and mix until a dough forms.
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Press the dough into a tart tin and bake in the preheated oven for 15 minutes.
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Meanwhile, melt the dark chocolate in a heatproof bowl over simmering water.
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In a separate bowl, whip the double cream until soft peaks form.
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Fold the melted chocolate into the whipped cream.
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Once the tart base has cooled, spread the chocolate cream mixture over it.
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Top with roasted hazelnuts and dust with icing sugar.
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Chill in the fridge for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.