Annas Apple Ginger Pecan Tart
The combination of apples, ginger, and pecans in this tart creates a delicious and unique flavor profile.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Annas Apple Ginger Pecan Tart
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and press it into a tart pan.
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In a large bowl, combine the apples, ginger, pecans, sugar, flour, cinnamon, nutmeg, and salt. Mix well.
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Pour the apple mixture into the tart pan.
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Drizzle the melted butter over the top.
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Bake for 40 minutes, or until the crust is golden and the apples are tender.
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Allow the tart to cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
