Orange Cottage Cheese Salad

Cottage cheese is a great source of protein and calcium, making this salad not only delicious but also nutritious.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Orange Cottage Cheese Salad

Cooking Method: No cooking required Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cottage cheese
• 1 cup Orange segments
• 2 cup Mixed greens
• 1 small Red onion
• 1 cup Cherry tomatoes
• 1 medium Avocado
• 2 tablespoon Pumpkin seeds
• 2 tablespoon Fresh basil leaves
• 2 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a large bowl, combine cottage cheese, orange segments, mixed greens, sliced red onion, halved cherry tomatoes, diced avocado, pumpkin seeds, and torn basil leaves.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to make the dressing.
3. Pour the dressing over the salad ingredients and toss gently to combine.
4. Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 20g7%

Sugars 15g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.