Fresh Tomato-Herb Rice

Tomatoes are botanically classified as fruits, but they are commonly referred to and used as vegetables in cooking.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Fresh Tomato-Herb Rice

Cooking Method: Boiling, Simmering Cuisine: International Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Rice
• 4 medium Fresh tomatoes
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Mixed herbs
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Cook the rice according to package instructions.
2. In a separate pan, heat olive oil and sauté the chopped onion and minced garlic until translucent.
3. Add the diced tomatoes, mixed herbs, salt, and black pepper. Cook for 10 minutes, allowing the flavors to meld.
4. Once the rice is cooked, add it to the tomato mixture and stir well.
5. Cover the pan and let the rice simmer for 10 minutes on low heat.
6. Remove from heat and let it rest for 5 minutes before serving.
7. Serve the fresh tomato-herb rice hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 4g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.