Low-Fat Jalapeno Cornbread Muffins
Jalapeno peppers are named after the Mexican town of Xalapa, where they were traditionally cultivated.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Low-Fat Jalapeno Cornbread Muffins
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and grease a muffin tin.
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In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the milk, egg, and vegetable oil.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chopped jalapeno pepper.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 24g8%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
