Super Moist Cream Cheese Brownies
Cream cheese brownies were first introduced in the United States in the early 1900s and have since become a popular dessert choice.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Super Moist Cream Cheese Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
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In a microwave-safe bowl, melt the unsalted butter. Add granulated sugar and mix well.
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Add eggs and vanilla extract to the butter-sugar mixture. Mix until well combined.
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In a separate bowl, whisk together all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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In another bowl, beat cream cheese, powdered sugar, and egg yolk until smooth.
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Pour half of the brownie batter into the prepared baking dish. Spread the cream cheese mixture on top. Pour the remaining brownie batter over the cream cheese layer.
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Use a knife to create swirls by gently running it through the batter.
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Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the baking dish for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.