Blueberry Goat Cheese Tart
Blueberries are one of the only fruits native to North America.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blueberry Goat Cheese Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Take the frozen pie crust out of the freezer and let it thaw for 10 minutes.
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In a medium bowl, mix together the goat cheese, eggs, granulated sugar, heavy cream, vanilla extract, and lemon zest until well combined.
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Pour the mixture into the thawed pie crust.
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Sprinkle the blueberries on top of the mixture.
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Bake in the preheated oven for 30 minutes or until the tart is set.
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Remove from the oven and let it cool for 1 hour.
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Dust with powdered sugar before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
