White Chocolate Chip Snickerdoodle Blondies

Snickerdoodle blondies are a delicious twist on the classic snickerdoodle cookie, combining the flavors of cinnamon, sugar, and white chocolate in a soft and chewy blondie bar.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

White Chocolate Chip Snickerdoodle Blondies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Unsalted butter, melted
• 1 cup Granulated sugar
• 0.5 cup Light brown sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 cup White chocolate chips
• 1 tablespoon Cinnamon
• 2 tablespoon Granulated sugar (for rolling)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
4. Add the eggs and vanilla extract to the butter-sugar mixture. Mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the white chocolate chips.
7. In a small bowl, mix together the cinnamon and granulated sugar for rolling.
8. Pour the blondie batter into the prepared baking pan and spread it evenly.
9. Sprinkle the cinnamon-sugar mixture over the top of the batter.
10. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
11. Allow the blondies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
12. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 35g12%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.