Fruity Tart
Tarts have been enjoyed since ancient times and were often served to royalty and nobility.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Fruity Tart
Ingredients
Instructions
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Preheat the oven to 180°C.
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Roll out the pie crust and press it into a tart pan.
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Bake the crust for 10 minutes until golden brown.
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In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
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Spread the cream cheese mixture evenly over the baked crust.
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Arrange the mixed fruits on top of the cream cheese.
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Bake the tart for 15 minutes.
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Remove from the oven and let it cool for 1 hour.
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Serve the fruity tart with a dollop of whipped cream and garnish with mint leaves.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
