Chocolate Pumpkin Cheesecake Cupcakes
Pumpkin is a great source of vitamin A, which is important for maintaining healthy vision.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Pumpkin Cheesecake Cupcakes
Ingredients
Instructions
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Preheat the oven to 325°F (163°C). Line a muffin tin with cupcake liners.
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In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press about 1 tablespoon of the mixture into the bottom of each cupcake liner.
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In a large bowl, beat the cream cheese and sugar until smooth. Add the pumpkin puree, vanilla extract, and pumpkin pie spice. Mix until well combined.
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Add the eggs, one at a time, beating well after each addition. Stir in the chocolate chips.
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Divide the batter evenly among the cupcake liners, filling each about 3/4 full.
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Bake for 20-25 minutes, or until the centers are set. Remove from the oven and allow the cupcakes to cool in the tin for 10 minutes. Then, transfer them to a wire rack to cool completely.
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Once cooled, refrigerate the cupcakes for at least 1 hour.
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Before serving, top each cupcake with a dollop of whipped cream and sprinkle with chocolate shavings.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
