No Dishes! Easy Scones Made in a Bag
Scones are a traditional British baked good that are often enjoyed with tea or coffee.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
No Dishes! Easy Scones Made in a Bag
Ingredients
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large resealable plastic bag, combine flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
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In a small bowl, combine milk and vanilla extract. Gradually add milk mixture to bag, shaking well after each addition, until a soft dough forms. If desired, stir in raisins.
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Turn dough onto a lightly floured surface and knead gently 5-6 times. Pat or roll dough to 1-inch thickness. Cut with a floured biscuit cutter and place on prepared baking sheet.
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In a small bowl, beat egg with 1 tablespoon of water to make an egg wash. Brush the tops of the scones with the egg wash.
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Bake for 10-12 minutes or until golden brown. Remove from oven and let cool on a wire rack for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 37g13%
- Sugars 7g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
