Dessert

The Best Pecan Pie

Name: The Best Pecan Pie
Prep time: 20 min
Cook time: 1 h
Total time: 3 h 20 min
Yield: 8
Ingredients: 200 gram Pie crust; 200 gram Pecans; 150 gram Butter; 150 gram Brown sugar; 3 unit Eggs; 1 teaspoon Vanilla extract; 1 cup Corn syrup; 0.5 teaspoon Salt

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Pecan pie is a traditional dessert in the Southern United States and is often served during Thanksgiving and Christmas.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

The Best Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Pie crust
200 gram Pecans
150 gram Butter
150 gram Brown sugar
3 unit Eggs
1 teaspoon Vanilla extract
1 cup Corn syrup
0.5 teaspoon Salt

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the butter, brown sugar, eggs, vanilla extract, corn syrup, and salt. Mix well.
Stir in the pecans.
Pour the mixture into the pie crust.
Bake for 50-60 minutes, or until the filling is set.
Remove from the oven and let it cool for at least 2 hours before serving.
Serve and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 30g47%
Total Carbohydrate 40g14%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Baking Pecan Pie sweet

The Best Pecan Pie

Ingredients

Instructions

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