Malaysian Pineapple Pastries

Pineapple pastries are a popular treat in Malaysia, especially during festive seasons like Chinese New Year. The sweet and tangy pineapple filling wrapped in buttery pastry is a delightful combination.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Malaysian Pineapple Pastries

Cooking Method: Baking Cuisine: Malaysian Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Butter
• ¹⁄₂ cup Sugar
• 2 unit Egg yolks
• ¹⁄₂ teaspoon Vanilla extract
• 1 cup Canned pineapple slices
• 1 tablespoon Cornstarch
• ¹⁄₄ cup Water
• 1 unit Egg wash (optional)
• 1 tablespoon Powdered sugar (for dusting)

Instructions

1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add the egg yolks one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Gradually add the flour and mix until the dough comes together.
4. Divide the dough into two equal portions and shape each portion into a disc. Wrap in plastic wrap and refrigerate for 30 minutes.
5. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Roll out one portion of the dough on a lightly floured surface to about 1/4 inch (6 cm) thickness. Cut out rounds using a cookie cutter or a glass.
7. Place a pineapple slice in the center of each round.
8. In a small saucepan, combine the cornstarch and water. Cook over medium heat, stirring constantly, until thickened.
9. Spoon the thickened cornstarch mixture over the pineapple slices.
10. Roll out the remaining dough and cut out rounds to cover the pineapple slices. Press the edges to seal.
11. Optional: Brush the pastries with egg wash for a shiny finish.
12. Bake for 25 minutes or until golden brown.
13. Allow the pastries to cool for 10 minutes before dusting with powdered sugar.
14. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.