Molasses Cookies I
Molasses cookies have been enjoyed in America since colonial times and were a popular treat during the American Civil War.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Molasses Cookies I
Ingredients
Instructions
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Preheat oven to 375°F (190°C). In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
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In a large bowl, cream together softened butter and sugar until light and fluffy. Add molasses and egg, and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into small balls, about 1 inch in diameter. Roll each ball in granulated sugar to coat.
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Place the coated dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
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Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy these delicious molasses cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
