Abby’s Pumpkin Pie Crustless Custard
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Abby’s Pumpkin Pie Crustless Custard
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
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In a large bowl, whisk together the pumpkin puree, eggs, sugar, cornstarch, cinnamon, nutmeg, salt, milk, and vanilla extract until well combined.
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Pour the mixture into the prepared pie dish.
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Bake for 50-60 minutes, or until the custard is set and lightly browned on top.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or chilled, and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
