Tomato Cheddar Dill Bread
Cheddar cheese is named after the village of Cheddar in Somerset, England, where it was originally made.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Tomato Cheddar Dill Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, whisk together the flour, baking powder, salt, and dried dill.
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Add the shredded cheddar cheese and dried tomatoes to the flour mixture. Stir until well combined.
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In a separate bowl, mix together the beaten eggs, buttermilk, and melted butter.
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Pour the wet ingredients into the dry ingredients. Stir until just combined.
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Transfer the batter to the greased loaf pan. Smooth the top with a spatula.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the bread from the oven and let it cool in the pan for 10 minutes.
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Transfer the bread to a wire rack and let it cool completely before slicing.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 4g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
