Artichoke Parmesan Dip
Artichokes are actually a flower bud that has not yet bloomed.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Artichoke Parmesan Dip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Drain and chop the artichoke hearts.
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In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, Parmesan cheese, minced garlic cloves, lemon juice, salt, and black pepper.
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Mix well until all ingredients are fully combined.
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Transfer the mixture to a baking dish.
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Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with chopped parsley.
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Serve warm with bread or crackers.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 7g3%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
