Oven Fried Parmesan Potatoes

Potatoes were first cultivated in Peru over 7,000 years ago and were brought to Europe by Spanish explorers in the 16th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Oven Fried Parmesan Potatoes

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Parmesan cheese
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into wedges or cubes.
3. In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
4. Spread the potatoes in a single layer on a baking sheet.
5. Bake for 20-25 minutes, or until golden brown and crispy.
6. Sprinkle Parmesan cheese over the potatoes and bake for an additional 5 minutes, until the cheese is melted and bubbly.
7. Remove from the oven and let rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.