Deli Macaroni Salad
Macaroni salad is a popular dish in delis and picnics, known for its creamy texture and refreshing flavors.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Deli Macaroni Salad
Ingredients
Instructions
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Cook macaroni according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine mayonnaise, Dijon mustard, salt, and black pepper.
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Chop celery, red onion, dill pickle, red bell pepper, and fresh parsley.
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Add cooked macaroni and chopped vegetables to the bowl with the dressing. Mix well.
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Cover and refrigerate for at least 30 minutes to allow flavors to blend.
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Serve chilled and garnish with additional fresh parsley if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
