Pistachio Cake

Pistachios are one of the oldest flowering nut trees and have been enjoyed for thousands of years. They are not only delicious but also packed with nutrients.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pistachio Cake

Cooking Method: Baking Cuisine: International Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pistachios
• 200 gram All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 200 gram Unsalted butter
• 200 gram Granulated sugar
• 4 unit Eggs
• 2 teaspoon Vanilla extract
• 1 cup Milk
• 1 cup Whipped cream
• 50 gram Pistachios (chopped)

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a food processor, grind the pistachios until finely chopped.
3. In a mixing bowl, combine the ground pistachios, all-purpose flour, baking powder, and salt.
4. In a separate bowl, cream the butter and sugar until light and fluffy.
5. Add the eggs one at a time, beating well after each addition.
6. Stir in the vanilla extract.
7. Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
8. Pour the batter into a greased and floured cake pan.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Once cooled, spread whipped cream over the top of the cake and sprinkle with chopped pistachios.
12. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.