Tart Lemon Ice Cream

Lemon ice cream is believed to have originated in Italy during the Renaissance period, where lemons were highly prized and used in a variety of culinary creations.

This is vegetarian and gluten free recipe. Dish can be prepared in 275 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Tart Lemon Ice Cream

Cooking Method: Freezing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 240 min Total Time 4 hrs 35 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 1 cup Lemon Juice
• 1 teaspoon Lemon Zest
• 1 cup Sugar
• 2 cup Heavy Cream
• 1 cup Whole Milk
• 1 teaspoon Vanilla Extract

Instructions

1. In a large bowl, whisk together the lemon juice, lemon zest, and sugar until the sugar is dissolved.
2. Stir in the heavy cream, whole milk, and vanilla extract.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Transfer the churned ice cream to a lidded container and freeze for at least 4 hours, or until firm.
5. Serve the tart lemon ice cream in bowls or cones, and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.