Pumpkin Pie Blondies

Blondies are a delicious dessert that originated in the United States and are typically made with brown sugar, butter, and chocolate chips. This pumpkin pie variation adds a festive twist with the flavors of autumn.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pumpkin Pie Blondies

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 10 min Total Time 1 hr

Servings: 12 Calories: 3000

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin Puree
• 1 cup Brown Sugar
• 1 stick Butter
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 1.5 cup All-Purpose Flour
• 1 teaspoon Pumpkin Pie Spice
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, mix together the pumpkin puree, brown sugar, melted butter, eggs, and vanilla extract.
3. In a separate bowl, whisk together the flour, pumpkin pie spice, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.