Lemon Biscoff Bars

Biscoff cookies, also known as Speculoos cookies, originated in Belgium and are made with a blend of spices including cinnamon, nutmeg, and cloves.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Lemon Biscoff Bars

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Biscoff cookies
• 110 gram Unsalted butter
• 100 gram Granulated sugar
• 2 teaspoon Lemon zest
• 2 tablespoon Lemon juice
• 2 unit Eggs
• 70 gram All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 50 gram Powdered sugar

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a food processor, pulse the Biscoff cookies until finely ground.
3. In a microwave-safe bowl, melt the unsalted butter.
4. In a mixing bowl, combine the ground Biscoff cookies, melted butter, granulated sugar, lemon zest, and lemon juice. Mix well.
5. Press the mixture into the bottom of a greased baking dish.
6. In a separate bowl, whisk together the eggs, all-purpose flour, baking powder, and salt.
7. Pour the egg mixture over the Biscoff crust.
8. Bake in the preheated oven for 25 minutes or until the top is golden brown.
9. Remove from the oven and let it cool for 30 minutes.
10. Sprinkle powdered sugar on top.
11. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.