Lemon Squares with Candied Ginger
Lemon squares are a popular and classic dessert that originated in the United States. The combination of tangy lemon and sweet candied ginger creates a delicious and unique flavor profile.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon Squares with Candied Ginger
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
-
In a mixing bowl, cream together the softened butter, 1/4 cup of granulated sugar, and salt until light and fluffy. Stir in 2 cups of flour until well combined.
-
Press the dough mixture evenly into the prepared baking dish.
-
Bake in the preheated oven for 15 minutes, or until light golden brown.
-
In a separate bowl, whisk together the remaining 3/4 cup of granulated sugar, lemon zest, lemon juice, and eggs until well blended. Stir in the remaining 1/4 cup of flour.
-
Pour the lemon mixture over the baked crust in the baking dish.
-
Sprinkle the candied ginger over the top of the lemon mixture.
-
Return the dish to the oven and bake for an additional 20-25 minutes, or until set.
-
Remove from the oven and let cool in the dish for 30 minutes.
-
Dust the cooled lemon squares with powdered sugar.
-
Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 185kcal
- % Daily Value *
- Total Fat 9.5g15%
- Total Carbohydrate 23g8%
- Sugars 15g
- Protein 2.5g5%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
