Slapilicious Smoked Nuts with Rosemary Butter

Slapilicious Smoked Nuts with Rosemary Butter recipe pinit

Nuts are a great source of healthy fats and protein, making them a nutritious snack option.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins
Servings: 4 Calories: 720
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a small saucepan, melt the butter over low heat. Add the fresh rosemary, smoked paprika, garlic powder, and salt. Stir until well combined.
  3. In a large bowl, toss the mixed nuts with the rosemary butter mixture until evenly coated.
  4. Spread the coated nuts in a single layer on a baking sheet.
  5. Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the nuts are golden brown and fragrant.
  6. Remove from the oven and let the nuts cool for 5 minutes.
  7. Serve the slapilicious smoked nuts as a snack or appetizer.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 8g3%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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