Orange Zest Shortbread with Dark Chocolate Drizzle
Shortbread is a traditional Scottish biscuit that originated in the 12th century.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Orange Zest Shortbread with Dark Chocolate Drizzle
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter, sugar, orange zest, and vanilla extract until light and fluffy.
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Gradually add the flour and mix until combined.
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Press the dough into a greased 9-inch square baking pan.
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Bake for 15-20 minutes or until golden brown.
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Remove from the oven and let it cool for 10 minutes.
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Meanwhile, melt the dark chocolate in a microwave or double boiler.
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Drizzle the melted chocolate over the cooled shortbread.
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Allow the chocolate to set for 20 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 20g7%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
